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Ewan 'Hendo' Henderson
Whisky Presenter, Advisor, FMCG Specialist
Scottish award-winning communicator.
Certified Scotch whisky ambassador.
Passion for heritage & craftsmanship.
Effortless presentations at all levels.
'Molecular Magician' pairing specialist.
Helping brands find their voice.
Global reach & regional market insights.
Meaningful business coach & mentor.
All-sector training engagement.
Contributor to PR, agencies & brands.
Best-in-class highly creative content.
FMCG New product development.
Sensory science & molecular pairing.
World-class impartial representation.
First to confidently pair whisky at a molecular level.
Whisky presenter & menu pairing specialist.
Need a speaker to deeply engage clients?
Want more memorable & effective systems?
Exceed expectations with breakthrough initiatives.
Need to navigate the new normal?
Don't get left behind
- 2021 is your time to shine, get in touch now!
Whisky Presenter & Entertaining Content
Retail, Hospitality & Coaching
New Product Development, FMCG, Brand & Agency
Do you need a Scotch whisky presenter for an event? Send a brief outline of your needs or project, please add your preferred communication i.e. Zoom/Teams etc, WhatsApp, WeChat, call or email and we can arrange a time to discuss further. I look forward to offering you support
What Audiences Have to Say
Ewan has been wonderful to work with promoting the whisky industry overseas. He is a respected and knowledgeable professional, engages with people well and is passionate about his work.
UK HM Consul General (Guangzhou)
I have to say that Ewan's approach to spirits tasting is as unique as it is innovative. Having attended hundreds of different tasting events, Ewan's events have always stood out as something special.
UK Food & Drinks Media
Ewan is a highly skilled professional passionate and knowledgeable. He would be a great addition to any beverage companies in needs of management skills and market development.
Group Supermarket International Sourcing Dpt.
"Ride on the Shoulders of Giants"
interviewed by Erik Wolf of World Food Travel Association
Ewan discusses the need to move with the times.
How the process of researching affects knowledge retention.
Why you need to think differently to solve old problems.
Why people with different perspectives can add value.
Why the pandemic has been an opportunity for many companies